more more more lunch
Sequoyah’s Child Nutrition Department is currently pursuing recipes and training from Chefs. Personnel attended “Cooking For Kids” training classes this summer and are very excited to incorporate the ideas and recipes into our meals.
USDA Meal Pattern Changes
How will these affect SPS students and parents?
The Sequoyah Public Schools nutrition department is pleased to announce that in an effort to continually improve the quality of lunches we serve our students, we will begin adopting improved nutrition standards for our school meals.
This will include an increase in the availability of fruits, vegetables, whole grains, and fat free and low-fat fluid milk in our meals; a reduction in the levels of sodium, saturated fat and trans fat in meals; and meet the nutrition needs of school children within their calorie requirements.
Our goal is to enhance the diet and health of school children, help mitigate the childhood obesity trend, and support learning by promoting healthy habits that will last a lifetime!
Visit the links on the menu at the right of this page to access SPS lunch menus and view new USDA regulations for school nutrition. For more information, please contact Sharon Groves